Seasonal updates, contracting features, sustainability progress, and the occasional opinion. Written by the team at FJ Bosworth & Sons.
Read Jack’s articles on Farmers WeeklyIn November 2024 we picked up the Sustainable Farming Award at the National Pig Awards. It was a proud moment, and a useful one too. Here is what the award recognises, what we have changed to get here, and what we are working on next.
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RSS feedIn November 2024 we picked up the Sustainable Farming Award at the National Pig Awards. It was a proud moment, and a useful one too. Here is what the award recognises, what we have changed to get here, and what we are working on next.
Read articleEvery operation we run uses RTK guidance. That sounds technical, and the systems behind it are, but the difference it makes is straightforward: less waste, better work, a finish you can see in the field. Here is what RTK is doing on each pass.
Read articleMost pig farms buy in their feed. We do not. The grain that becomes the feed that becomes the pork is grown, milled and fed on a single farm in Essex. Here is why that matters and what it means for the pork we produce.
Read articleWe are happy to hear from journalists, fellow farmers, prospective clients, and anyone curious about the farm. Drop us a message.
