<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>FJ Bosworth &amp; Sons — Articles</title><description>News, views and seasonal notes from a fourth-generation Essex farming business. Contracting, hire, pork and Procter&apos;s Sausages.</description><link>https://www.fjbosworth.com/</link><language>en-gb</language><copyright>© 2026 F J Bosworth &amp; Sons Ltd</copyright><item><title>Winning the Sustainable Farming Award 2024: what it means for our business</title><link>https://www.fjbosworth.com/articles/sustainable-farming-award-2024/</link><guid isPermaLink="true">https://www.fjbosworth.com/articles/sustainable-farming-award-2024/</guid><description>In November 2024 we picked up the Sustainable Farming Award at the National Pig Awards. It was a proud moment, and a useful one too. Here is what the award recognises, what we have changed to get here, and what we are working on next.</description><pubDate>Tue, 12 Nov 2024 00:00:00 GMT</pubDate><category>Farm News</category><author>office@fjbosworth.com (Jack Bosworth)</author></item><item><title>Why precision matters: how RTK guidance changes every operation</title><link>https://www.fjbosworth.com/articles/why-rtk-precision-matters/</link><guid isPermaLink="true">https://www.fjbosworth.com/articles/why-rtk-precision-matters/</guid><description>Every operation we run uses RTK guidance. That sounds technical, and the systems behind it are, but the difference it makes is straightforward: less waste, better work, a finish you can see in the field. Here is what RTK is doing on each pass.</description><pubDate>Thu, 24 Oct 2024 00:00:00 GMT</pubDate><category>Contracting &amp; Seasonal Features</category><author>office@fjbosworth.com (Jack Bosworth)</author></item><item><title>From field to fork: how we feed our pigs with what we grow</title><link>https://www.fjbosworth.com/articles/field-to-fork-pig-feed/</link><guid isPermaLink="true">https://www.fjbosworth.com/articles/field-to-fork-pig-feed/</guid><description>Most pig farms buy in their feed. We do not. The grain that becomes the feed that becomes the pork is grown, milled and fed on a single farm in Essex. Here is why that matters and what it means for the pork we produce.</description><pubDate>Tue, 08 Oct 2024 00:00:00 GMT</pubDate><category>Industry Insights</category><author>office@fjbosworth.com (Jack Bosworth)</author></item></channel></rss>